Inspection Report

Florida DBPR Inspection Report
Completed

SHAH'S HALAL FOOD

1737 S ORANGE AVE, SUITE 100 · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678160
Visit number1
Inspection Visit ID13563286
DBPR license5815431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and didn't wash hands before putting gloves on. Manager did corrective action and had employee wash hands **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked green peppers and onions at steam well at front counter at 109f for 1/2 hour. Corrective action taken to reheat to 165f to hot hold **Corrective Action Taken**

Corrective Action Taken
#7High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink to left of prep sink in back prep area blocked by push cart **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.