Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CAFE RESTAURANT

4174 E 4 AVE · HIALEAH · Dade County · FL 33013

Restaurant history →

Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678163
Visit number1
Inspection Visit ID13563289
DBPR license2324503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed plastic container with sugar at cook line not covered. Manager provided lid to cover product. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed metal container with raw fish on top cooked pork inside reach in cooler at cook line. Manager removed and stored properly. Coached operator on proper storage. **Corrected On-Site**

Corrected On-Site
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles at cook line soiled with food debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water on top preparation table at cook line. Manager discarded during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with out a hair restraint. Manager provided hair net during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in front of walk in cooler.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.

#6Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed: Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed in the lobby area a section divided by a curtain and a red couch with a playground, closet next to the bathrooms ice machine.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler next to pick up area.

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.