Inspection Report

Florida DBPR Inspection Report
Warning

LA CATRINA MEXICAN RESTAURANT

315 W COCOA BEACH CAUSEWAY · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678170
Visit number1
Inspection Visit ID13563299
DBPR license1506761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In reach-in freezer on cook line. Bag of broccoli stored in same container as raw beef. Operator moved **Corrected On-Site**

Corrected On-Site
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label

Stop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line. cut tomatoes (52F – Cold Holding); sour cream (52F – Cold Holding); shredded cheese (52F – Cold Holding); pico (52F – Cold Holding) **Warning**

Warning

Intermediate 2

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip is soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear bar **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis machine at front bar is soiled. Operator cleaned. Upper rear interior of ice bin for soda machine at service station is soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage room. Compressed air tanks not secured. Operator chained to wall. **Corrected On-Site**

Corrected On-Site
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. In bottom of beer reach-in cooler at front bar

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE

Stop Sale
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacles in any stalls

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Multiple cooks

#7Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk-in freezer door **Repeat Violation**

Repeat Violation
#8Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Beer bottles stored in standing water at bottom of beer reach-in cooler at front bar

#9Basic08B-38-4

Basic – Food stored on floor. Soda bibs stored on the floor. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All surfaces in walk-in freezer **Repeat Violation**

Repeat Violation
#11Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between prep table and reach-in cooler. Took to dish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Front of oven door. Took to dish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**

Corrected On-Site
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black wired shelves in walk-in cooler are soiled

#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer reach-in cooler at front bar

#16Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On rear bar countertop in reach of guests **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.