Inspection Report

Florida DBPR Inspection Report

LAS TAPAS DE ROSA

449 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678176
Visit number1
Inspection Visit ID13563306
DBPR license2333113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the main kitchen: raw shell eggs and raw beef stored above whole peppers. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Main kitchen area, stand up reach in cooler by the three compartment sink

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed a roll of paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake, as per operator, prepared 2 days ago. Operator placed date on the container during the inspection. Inspector discussed with operator informing that any food that is prepared on site must be date marked within 24 hours and good for seven days. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout restaurant where food is prepared and warewashing area.

#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board in the main kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Main kitchen area: 2 pair of tongs on the oven door. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen area, by the three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.