Inspection Report

Florida DBPR Inspection Report
Completed

JENNINGS DOWNTOWN PROVISIONS

417 12 ST W #101 · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678183
Visit number1
Inspection Visit ID13563314
DBPR license5105389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed imitation in the front display cooler: Ambient shell eggs (50F – Cold Holding); Bacon (51F – Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed imitation in the front display cooler: Ambient shell eggs (50F – Cold Holding); Bacon (51F – Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation in the front display cooler: Ambient shell eggs (50F – Cold Holding); Bacon (51F – Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed last years license posted.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the prep table. Operator removed it. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stood with customer food and not labeled. Operator moved and labeled it. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed the operator handling food without a hair restraint. Operator put on a hat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.