HABANEROS MEXICAN GRILL #5
829 EYRIE DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Eye drops stored inside reach in cooler Medicine bottle stored over meat cutter machine , removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cream in walk in cooler. Removed **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. , black beans 45 F kept for 4 hrs all kept in make table across from pizza oven. , raw burger 48 F kept cold holding for 1hr Raw chicken 47F kept in cooling drawers under grill for 6 hrs Raw sliced meat 49 kept in cooling drawers under grill kept for 6hrs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 45F kept for 1hr , black beans 45 F kept for 4 hrs all kept in make table across from pizza oven. , raw burger 48 F kept cold holding for 1hr . Rechecked after placed in cooler al, items 40 to 43F Raw chicken 47F kept in cooling drawers under grill for 6 hrs Raw sliced meat 49 kept in cooling drawers under grill kept for 6hrs **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in three compartment sink at bar .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in cook line Soda nozzles in bar area have mold like substance **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink in cook line entrance, replaced **Corrected On-Site**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table across from pizza oven with temperature of 56F
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken on wall under utility sink in dish area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing orders while wearing a watch , removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Handle on faucet in hand sink located in cook line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Pineapple water stored in walk in cooler floor. Oil on floor on dry storage , pick up Corrected On-Site** **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Zap stored over ice machine , removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler located across from oven in cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under utility sink on dish are
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from hand sink located in kitchen entrance
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.