Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA BRUNO

3990 CURRY FORD RD · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678205
Visit number1
Inspection Visit ID13563342
DBPR license5810003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In containers of basil, mint and Thai basil

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by shopping cart at pizza prep area

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at warewash area Hand sink in back prep area Hand sink in employee restroom

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

#3Basic36-36-4

Basic – Ceiling tile missing. Tile missing in pizza make table area

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over pizza make station A/C vent cover over soda fountain machine has dust build up

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At make table coolers

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door from kitchen

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and electrical pipe on wall in back prep area

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by soda fountain machine

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on vent cover for cooler at cook line Shelves debris 1 door stand up cooler in pizza make area Debris on shelves in walk in cooler Fan covers in walk in cooler

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 1 door stand up cooler

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area has food debris build up

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at back prep area

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.