High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can to move it out of way, then touched cutting machine, then rinse hands with only water, then handled meats and started to prepared food without washing hands first. Advised operator to tell employee to washed hands **Warning**

High Priority – Live, small flying insects found Approximately 10 flying around by back door. **Warning**

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed egg rolls stored in direct contact with cardboard boxes Operator removed **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer two locations Raw beef over wontons Raw pork over wontons Operator stored properly **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, overstocked raw chicken 46F cold holding, Prep area. Bean sprouts 63F cold holding Per operator both products stored for approximately 1 hour and not prepared or portioned today. Operator removed overstocked chicken and place beans sprouts inside walk in cooler **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wontons 109F hot holding Per operator stored for approximately 30 minutes. Operator moved to be reheated to 165F++ **Corrective Action Taken** **Warning**