CAPRI FISH HOUSE
203 CAPRI BLVD · ISLE OF CAPRI · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the cooler on the cook line raw ground beef is stored above cooked sausage and butter. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, tuna salad (62F – Cold Holding); shrimp salad (62F – Cold Holding); hard boiled eggs (64F – Cold Holding); cut tomatoes (64F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, tuna salad (62F – Cold Holding); shrimp salad (62F – Cold Holding); hard boiled eggs (64F – Cold Holding); cut tomatoes (64F – Cold Holding). See stop sale. **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust on the hood filters. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.