FRESCO CUCINA ITALIANA Inspection – March 27, 2026

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Above salad station , operator removed **Corrected On-Site**

Corrected On-Site

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face , no handwash after. Educated operator to properly wash hands **Corrective Action Taken**

Corrective Action Taken

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil mix (62F – Cold Holding), operator will put on time plan that was provided during time of inspection

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting boards on pizza station and cooks line

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over container of oil in dry storage room , operator moved **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#4Basic36-24-5

Basic – Hole in or other damage to wall. Several small holes in dry storage area

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line , pizza station

Florida Food Watch