NUEVO ASADOS AL CARBON Inspection – April 28, 2026

High Priority 1

#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed bagged raw fish stored in bus tub with smashed plantains in walk in cooler at time of inspection.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler not labeled at time of inspection

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with blue liquid in back room near dry storage at time of inspection

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection wasn't

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above main cook line at time of inspection.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on kitchen floor behind cooks line equipment at time of inspection.

#4Basic08B-38-4

Basic – Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection wasn't

#5Basic10-20-4

Basic – In-use ladle stored on equipment door handle between uses. Observed ladle stored on oven door handle at time of inspection.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment is soiled at time of inspection.

Florida Food Watch