Inspection Report

Florida DBPR Inspection Report
Warning

WOK TO GO

322 INDIAN TRACE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678242
Visit number1
Inspection Visit ID13563386
DBPR license1621918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F – Cooling) per operator prepared last night and held in walk-in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of cut cabbage and carrots in walk-in cooler Operator stored correctly. Observed in walk-in cooler raw ground pork stored over a container of cooked chicken. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F – Cooling) per operator prepared last night and held in walk-in cooler overnight. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced pork (47F – Cold Holding); bean spouts (48F – Cold Holding); raw beef (48F – Cold Holding); noodles (48F – Cold Holding) per operator removed from cooler and placed in unit less than 1 hour not portion or prepared today. Items had little ice on top Operator placed more ice on products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 6

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F – Cooling) per operator prepared last night and held in walk-in cooler overnight. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of cornstarch and potato starch soiled with food debris, mold-like substance or slime. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed stool with pot stored on seat blocking hand washing sink next to three compartment sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets prepared 03/08 and cooked ribs prepared 3/10 not date marked. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of cooked chicken a bowl with no handle. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk-in cooler scoop handle in contact with raw chicken. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle and soda can on shelf in walk-in cooler. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers sliced onions,onions,sliced zucchini, sliced green peppers not covered in walk-in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.