LAKE MINNEOLA INN(OUTSIDE) Inspection – April 21, 2026

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found. -1 on cook line -3 in storage room with freezers

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw breaded chicken stored over raw ground beef in walk in cooler

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezers in freezer room -walk in cooler shelves have residue buildup

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door and door to bar

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside sliders on sliding cooler door in kitchen beside cook line and in bar -interior of fryer cabinets have residue buildup -inside reach in bread drawers on cook line -filters on hood suppression system -plastic curtains on walk in coolers

Florida Food Watch