CHINA BOI HIBACHI
401 49 ST S · ST PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of snapper filets in walk in cooler fully thawed in vacuum packaging stating to remove before thawing. Stop Sale issued.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 200PPM.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep table in kitchen is stained
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -sink in dish wash area. Operator put out paper towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -sink in dish wash area Operator put soap out. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind bar has no hot water.
Basic 4
22-20-5Basic – Accumulation of debris in the interior of the bin. Discussed proper sanitation.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of snapper filets in walk in cooler fully thawed in vacuum packaging stating to remove before thawing. Stop Sale issued.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stovetop has accumulation of grease and food debris
Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.