High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped sauce packets onto the floor then picked up and discarded , then continued to handled sauces without washing hands first. Employee washed hands **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks. Employee was cleaning food debris with a sanitizer then proceeded to handled food preparation without removing gloves and washing hands first. Employee washed hands **Corrected On-Site**