Inspection Report

Florida DBPR Inspection Report
Completed

LAS TAPAS DE ROSA

449 SW 8 ST · MIAMI · Dade County · FL 33130

Restaurant history →

Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1134041
Visit number1
Inspection Visit ID13563410
DBPR license2329727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cookline by the three compartment sink: raw shell eggs, raw beef, and raw chicken stored above sour cream whole bell peppers. Discussed with the operator and provided the handout for the proper storage of food. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Main kitchen area: hand sink blocked by a wheeled rack with clean dishes. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Main kitchen area, stand up reach in cooler interior.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board in the main kitchen area.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen area, by the three compartment sink.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Main kitchen area, stand up reach in cooler by the cookline.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf of a prep table on the main kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 7:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.