Inspection Report

Florida DBPR Inspection Report
Completed

OCEANIC

250 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678266
Visit number1
Inspection Visit ID13563419
DBPR license1624868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut melons in flip top cooler next to wall on cook line. Manager moved raw beef for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Tomatoes (64F – Ambient Cooling) at 11:39 am , since 11 am to 64 F at 12:07 pm. At this rate, proper cooling will not occur. Manager placed tomatoes in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Two handwashing sinks in kitchen blocked by trash cans. Manager removed trash cans from in front of sinks. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels stored in holder at handwashing sink not accessible . Manager fixed paper towel holder. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.