SUSHI LOLAS
2902 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over spring rills in prep cooler. -raw shell eggs over cheese balls in cooler Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers **Repeat Violation**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Soo. 2/12/2026
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Owner
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open in upstairs storage area **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry tea, in sugar, in flour. Removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above prep table -Shelf above triple sink – Gaskets in whit fridge on cook line -Hood filters – ice machine air filters – sides of fryers and stove -Syrup leaking from bag in a box onto pan **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Several cases of single service items on floor in upstairs storage **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Wet rag hanging over rice cooker. Removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour
Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.