COVE BISTRO
8430 BLUE MOUNTAIN DR · BOYNTON BEACH · Palm Beach County · FL 33473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw whole muscle beef steaks and raw ground beef in same container at walk in freezer. Raw ground beef not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Can opener blade soiled with food black mold-like substance. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef barley soup made 3/23 no date mark at walk in cooler. **Corrected On-Site** **Warning**
Basic 2
35B-02-4Basic – Insect control device installed over coffee maker. Advised operator to move bug zapper. **Corrected On-Site** **Warning**
14-01-5Basic – Ramekin with no handle used to dispense rice. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.