High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (48F – Cold Holding); goat cheese (53F – Cold Holding); blanched garlic (50F – Cold Holding); Gruyére cheese (51F – Cold Holding); roasted tomato (48F – Cold Holding); cooked carrots (50F – Cold Holding) **Warning** – From follow-up inspection 2025-11-03: In reach in cooler across from pizza oven since 11am. Per manager there is no documented temperature monitoring. Butter 48F Roasted tomatoes 47F Blanched garlic 51F Goat cheese 46F Alfredo 54F **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pizza oven in cook line area. Operator states items were moved from walk in cooler to reach in cooler at 11am. Per manager no temperatures have been taken toady. See stop sale. Alfredo sauce (48F – Cold Holding); goat cheese (53F – Cold Holding); blanched garlic (50F – Cold Holding); Gruyére cheese (51F – Cold Holding); roasted tomato (48F – Cold Holding); cooked carrots (50F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-03: In reach in cooler across from pizza oven since 11am. Per manager there is no documented temperature monitoring. Butter 48F Roasted tomatoes 47F Blanched garlic 51F Goat cheese 46F Alfredo 54F **Admin Complaint**