SABOR MARACUCHO
6820 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-31: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F – Cold Holding); cut lettuce (60F – Cold Holding); raw shell eggs (59F – Cold Holding); cut plantains (61F – Cold Holding); garlic in oil (63F – Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F – Cold Holding); cut lettuce (60F – Cold Holding); raw shell eggs (59F – Cold Holding); cut plantains (61F – Cold Holding); garlic in oil (63F – Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
Basic 6
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. **Warning** – From follow-up inspection 2025-10-31: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.