ALEZ CARIBBEAN BISTRO LLC
1428 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches live roach on kitchen floor. Employee eradicated, clean and sanitized area. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. goat (67F – Cold Holding) rice (49F – Cold Holding) cooked vegetables (49F – Cold Holding) operator discarded food.**Admin Complaint** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat (67F – Cold Holding) rice (49F – Cold Holding) cooked vegetables (49F – Cold Holding) operator discarded food. **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reaching cooler has stains and is no longer cleanable. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in men's bathroom.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap in men's bathroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, cooked rice has no date markings inside refrigerator. **Repeat Violation**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to fix lid of white reach in freezer. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the top of door leading from kitchen to back building.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle, water, and baby bottle stored in double door refrigerator in kitchen.
Inspector observations synchronized from DBPR on August 13, 2026 7:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.