RED WOK
24204 W NEWBERRY RD STE F · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked shrimp stored inside cardboard box without lining inside reach-in cooler at cookline. Manager had an employee transfer the shrimp to a plastic food-grade container during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on shelf directly above package of vegetable dumplings inside reach-in cooler at cookline. Manager moved the dumplings away from the raw beef during this inspection. 2. Pan containing raw chicken stored on shelf above pan containing fully-cooked ribs inside walk-in cooler. Manager moved the cooked ribs away from the raw chicken during this inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick buildup of old food on can opener blade on prep table near cookline. Manager moved the can opener to the warewash area to be cleaned. 2. Interior of ice machine door and deflector plate inside ice machine soiled either mold-like substance. **Corrective Action Taken**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal food stored on shelf above tea to be served to customers inside reach-in cooler in server station. Employee moved the tea to the top shelf during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored on top of ice machine. Manager removed the purse from the area during this inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. 1. Several cracked lids in-use inside reach-in cooler in sushi prep area. 2. Three cracked plastic pan lids on clean dish shelf in kitchen. Manager discarded the lids during this inspection. **Corrective Action Taken**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash on ground around and behind dumpster. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle at cookline. Manager removed tings from the area during this inspection. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for dish machine heavily soiled with buildup of black substance. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lid of dumpster left open.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen beef and raw frozen shrimp thawing in three-compartment sink without running water. Both items are still partially frozen. Manager turned on cool running water over both during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.