TWO DUES SEAFOOD RESTAURANT Inspection – April 13, 2026

High Priority 1

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Employee changed sanitizer out and primed machine. Took second test at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee employed over 60 days without proof of food training.

Basic 3

#1Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee pack of cigarettes on food storage shelf. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit back kitchen door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.

Florida Food Watch