ZOE’S BEACHSIDE GRILL
1350 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce prepared on 2/26/26 ( 8 days ago ), stored in upstairs walk in cooler. Sauce was discarded. See Stop Sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce prepared on 2/26/26 ( 9 days ago ), stored in upstairs walk in cooler Sauce was discarded. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Cole Slaw (49F – Cold Holding); Cooked Chicken (48F – Cold Holding); Heavy 1). Cream (61F – Cold Holding); Liquid Eggs (48F – Cold Holding); Raw Ground Beef (49F – Cold Holding). Per operator foods not prepped or portioned today. Foods prepared yesterday, and held in reach in cooler. Foods were discarded. See Stop Sale. 2). Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce prepared on 2/26/26 ( 9 days ago ), stored in upstairs walk in cooler. Sauce was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Cole Slaw (49F – Cold Holding); Cooked Chicken (48F – Cold Holding); Heavy Cream (61F – Cold Holding); Liquid Eggs (48F – Cold Holding); Raw Ground Beef (49F – Cold Holding). Per operator foods not prepped or portioned today. Foods prepared yesterday, and held in reach in cooler. Foods were discarded. See Stop Sale. Bolognese sauce prepared- 48 F – Cold Holding, per operator foods, foods not prepared or portioned today, food prepared yesterday and held in reach in cooler, and moved to flip top coolers, in cook line, food held for less than 4 hours. Sauce was moved back to reach in cooler to quick chill. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quaternary sanitizer bucket stored atop bucket of flour in kitchen. Manager removed sanitizer bucket from stop flour bin. **Corrected On-Site** **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced Oxygen Packaging thawing in packaging, bearing label that states to remove packaging before thawing. Manager started removing packaging from tuna. **Corrective Action Taken** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys stored over flip top cooler on cook line, and employee's handbag and beverage stored on shelf above food rack in kitchen. Manager removed employee's personal items from food preparation areas. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing bracelet on cook line. Educated employee on wearing jewelry whilst preparing food, and bracelet was removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn in US reach in cooler in kitchen. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing on cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with black mo,d like substance. Employee cleaned and sanitized microwave. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield missing in kitchen above 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.