Inspection Report

Florida DBPR Inspection Report
Completed

THE LINKS GRILL

8020 JOG RD · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678402
Visit number1
Inspection Visit ID13564374
DBPR license6022843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. First aid kit containing assorted first aid ointments stored on top of tall stainless cooler. Operator stored medicines properly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw steak over fully cooked chicken wings at stainless reach in cooler. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by tall stainless cooler: raw shell eggs (64F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by tall stainless cooler: raw shell eggs (64F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by tall stainless cooler: cheese (60F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by tall stainless cooler: cheese (60F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine sanitizer and degreaser spray bottles not labeled by triple sink. Operator labeled chemicals. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator refilled bucket with new quaternary sanitizer, 400ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.