LA MICHOACANA ICE CREAM 3
1514 E FOWLER AVE UNIT A · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- "establishment is open and operating/currently preparing and serving food to customers **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black -mold like substance.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No papaer towels at handwashing sink in back kitchen area. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop inside ice bin.
35A-03-4Basic – Dead roaches on premises. 1 dead roach underneath 3 compartment sink employee cleaned and sanitized area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area.
08B-38-4Basic – Food stored on floor. Bag of rice stored on floor in back kitchen area next to small white freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 85F. On front line.
25-05-4Basic – Single-service articles improperly stored. Togo boxes stored on floor next to double door refrigerator in back kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.