Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA JUANITA

3820 S CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678442
Visit number1
Inspection Visit ID13564421
DBPR license7407599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw shell eggs stored above shredded cheese **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flan 44-45F inside single door beverage cooler put front. Advised to keep temperature sensitive food product in location of cooler with more reliable/stable temperatures.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 115-145F, tripe 118-143F inside steam table. Manager reheated for hot holding above 135F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -portioning salsa, advised to wear gloves when handling food with polished nails

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink at entrance to kitchen **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense chives, other seasonings from bulk containers

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile damaged in area near cable run through tiles, other minor holes/tears. Advised to patch ceiling tiles or replace

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour

Inspector observations synchronized from DBPR on August 11, 2026 10:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.