Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO

1567 E SILVER STAR RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678446
Visit number1
Inspection Visit ID13564426
DBPR license5808052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Employee renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Employee removed chicken on sheet pans from over beef on sheet pan and Beef over shrimp in stand up reach in freezer next to exit door. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like substance in ware washing area. Walk in cooler shelves soiled with food debris.

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On top of reach in freezer lid in ware washing area.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of rice in dry storage. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Employee printed license during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line. **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf with dry storage items.

#6Basic08B-38-4

Basic – Food stored on floor. Employee removed boxes of chicken on floor of walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Employee removed salmon on bottom of prep table thawing at room temperature and placed in reach in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On all bulk containers of rice,sugar and corn starch.

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.