LANDSHARK BAR & GRILL DAYTONA BEACH Inspection – March 18, 2026

High Priority 1

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen from outside and moved to cook line handling pan of food without washing hands before engaging in food handling.

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board, manager stated replacements have been ordered

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -77F at ware washing area hand sink, possibly due to inadequate water pressure from hot water side

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -cook line, manager stated ordered repairs

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. -manager stated trash bags in ground are from separate establishment that uses dumpster

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -restroom hand sink

#4Basic29-03-4

Basic – Water draining onto floor surface. -drain line from ice machine -coiled hose inside bar

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -outside bar, sani bucket registered less than 150ppm, manager replaced

Florida Food Watch