Inspection Report

Florida DBPR Inspection Report
Completed

TODO MASSAS

2151 CONSULATE DR STE 1 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678457
Visit number1
Inspection Visit ID13564438
DBPR license5815848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw shell eggs stored over unwashed vegetables reach-in cooler in bakery area. -Raw bacon over cheese in bakery area. -Raw shell eggs over cooked beef in reach-in cooler in main kitchen.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food missing establishment name and date packaged.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers without temperature display throughout establishment.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack at room temperature in bakery area. Operator placed under cold running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 4:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.