Inspection Report

Florida DBPR Inspection Report

SKY-D'S PLACE

1706 MADISON ST · LAWTEY · Bradford County · FL 32058

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3678465
Visit number1
Inspection Visit ID13564446
DBPR license1400185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm, operator primed machine to 50ppm and called for service. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line drawer reach in cooler, raw ground beef over raw shrimp. Operator rearranged storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on flip top reach in cooler cutting board. **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In standup reach in cooler, jambalaya on its last day of shelf life with no product date marking. Per operator likely going to discard. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in top shelf over reach in cooler, operator relocated the employee drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on compressor of walk in freezer.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In prep sink, raw fish thawing in standing water at ambient air temperature. Operator turned on cold running water. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour container missing product labeling. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.