Inspection Report

Florida DBPR Inspection Report
Completed

PIERSON FAMILY RESTAURANT

302 S CENTER ST · PIERSON · Volusia County · FL 32180

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678484
Visit number1
Inspection Visit ID13564471
DBPR license7404746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato at 53°f in top area of reach in cooler. Advised operator to place container below fill line.

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer exceeds 400ppm.

Basic 4

#1Basic29-09-4

Basic – Faucet handle for cold water is stripped at handwashing sink at front counter.

#2Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler under counter in server area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -wire shelving in walk in cooler soiled.

Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.