HAVANA GEORGE CAFE
100 SOUTH 2 STREET SUITE 102 · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 98F recommended to add to time plan.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 turned blue instantly. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary tablets
14-14-4Intermediate – Nonfood-grade basting brush used in food.
03F-10-5Intermediate – Written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing page 1
Basic 4
14-11-5Basic – Gaskets torn on 3 door cooler.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel wet hanging from door handles of cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.