PONTE MODERN AMERICAN
1010 GRAMERCY LN · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door from outside, then walked back to cook line and engaged to handle food without washing hands. Operator coached employee, employee washed hands properly at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of garlic butter (61F – Cold Holding) stored on prep table at cook line. Employee moved to reach-in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A bucket stored in handwash sink in the middle of cook line. Operator removed bucket. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device and No soap provided at handwash sink. At the middle of the cook line. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging raw meat and cooked food for storage more than 48 hours. **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags. Operator reorganized at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Some tags. **Repeat Violation** **Warning**
Basic 1
12B-02-4Basic – Employee eating/drinking in a food preparation or other restricted area. Employee drinking at cook line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.