Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN ANDERSON'S MARINA

5550 N LAGOON DR STE 2 · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678519
Visit number1
Inspection Visit ID13564516
DBPR license1305964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with shredded cheese and Mac and cheese on reach in cooler adjacent to deck area. Employee reorganized items appropriately at the time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in first story bar used to wash dishes. Dishwashing products/equipment removed at the time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and coleslaw prepared on site on 05/18/2026, not date marked by 05/19/2026. Employee date marked items at the time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-49-6

Basic – Standing water and buildup in bottom of the following reach-in-coolers; beer cooler in event center storage room, and first two beer coolers in the second story bar.

#2Basic51-11-4

Basic – Three carbon dioxide tanks not adequately secured in the following locations; one in the first story bar, one in the soda syrups storage, one outside the dry storage area in the first story.

Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.