TIP THAI CUISINE
127 E CALL ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line lemons and herb in bar and on cook line. Operator removed,paper towels from both foods. Also, Observed cardboard in container of rice on cook line used,to separate rices. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef, half and half, cut cabbage (44F-45F – Cold Holding) in walk-in-cooler. Operator stated they have been in and out of the walk-in-cooler a lot this morning. Operator stated she will keep the door closed to chill foods. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) on cook line. Operator added more water to dilute solution.Retested at 100ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of lid in large ice machine at bar area soiled. Operator cleaned interior door during this inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled both spray bottles of cleaners. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sanitizer solution=ed container of utensils not inverted or protected on clean storage shelf.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 45F-46F. Observed coils in back of fan area heavily soiled with dust. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored next to container of cumin and bottles of oil at expo window area. Operator removed bucket of sanitizer to properly store. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed discarded equipment stored outside back door under partially closed patio area/ roof overhang. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.