THE TROFF 2.0
936 N BAY ST · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Tuna in reach in cooler. Thawed in packing that says it should be removed before thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Clam Chowder (53F – Cold Holding); Cooked Potatoes (52F – Cold Holding); Cooked Pasta (51F – Cold Holding); Oyster (50F – Cold Holding); Clams (51F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil. Operator reheated to 165F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at prep area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder and cooked potatoes in reach in cooler. **Repeat Violation**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna inreach in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket at cook line.torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in the kitchen area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In the kitchen **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment door handle. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of equipment at cook line. Fan guards in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior across from walk in cooler.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to oil. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout dish area.
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.