HOLE 19 SCRATCH KITCHEN+BAR
650 CURTISS PKWY · MIAMI SPRINGS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw mahi and raw tuna portions thawed in original ROP packaging. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top RAW BEEF PATTIES (50F – Cold Holding); TSATZIKI SAUCE (49F – Cold Holding); COLESLAW (53F – Cold Holding). **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags for oyster and clams missing date of last one sold. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cesar and Claudia Hired more than sixty days with no proof of training. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine missing service date. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on the right at hallway soiled. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at Bar area a CO tank not secured. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at cook line 50F and not cooling properly. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna portions thawed in original ROP packaging. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at prep area, employee removed item. **Corrected On-Site** **Warning**
36-17-5Basic – Floor in disrepair. Observed floor at walk in cooler buckling and in poor repair. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk in freezer door missing panel and exposed insulation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris. **Warning**
22-16-4Basic – Reach-in cooler /Walk- in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.