Inspection Report

Florida DBPR Inspection Report
Completed

CRIOLLO'S

19100 SW 177 ST · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1330599
Visit number1
Inspection Visit ID13564553
DBPR license2357852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and began touching clean utensils and plates. No handwash. Coach employee.

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves and started preparing eggs to serve to customers. No handwash. Coach employee.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cook chicken breast at reach in cooler across cook line. Advised operator to store products properly.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook chicken (67F – Cold Holding) at prep table near cook line. As per operator for less than 30 minutes. Operator placed product in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with table.

#9Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of tomatoes stored on floor under the triple sink.

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed back door of the MFDV open at time of the inspection.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed green wiping cloths at prep table across cook line.

Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.