BUDARE BISTRO
1832 SW 3 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken breast (49F – Cold Holding); cooked shredded pork (48F – Cold Holding); cooked chicken (49F – Cold Holding); raw marinated chicken (49F – Cold Holding); cooked shredded beef (47F – Cold Holding); Cooke yuca (48F – Cold Holding); raw marinated beef (49F – Cold Holding); cooked beef de negro (49F – Cold Holding) inside reach in cooler in back prep area. Ambient thermometer reading 50°F and above in red zone area.**Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (49F – Cold Holding); cooked shredded pork (48F – Cold Holding); cooked chicken (49F – Cold Holding); raw marinated chicken (49F – Cold Holding); cooked shredded beef (47F – Cold Holding); Cooke yuca (48F – Cold Holding); raw marinated beef (49F – Cold Holding); cooked beef de negro (49F – Cold Holding) inside reach in cooler in back prep area. Ambient thermometer reading 50°F and above in red zone area. A stop sale was issued. **Warning**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observe CFM has no knowledge of calibrating a thermometer. Explained the procedure to CFM and owner.**Corrected On-Site** **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for Steak and eggs (3 eggs any style) and for steak items in the online menu from QR code. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans and ladle above 3CS and counter shelf housing single use items in the kitchen area. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observe no advisory posted in the establishment or on the menu. Per operator, steaks and eggs are cooked based on consumer request. Provided consumer handout to operator, operator posted. **Corrected On-Site** **Warning**
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for rice and flour bins located in the back prep area. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed doors of reach cooler not closing properly, therefore not keeping food cold and ambient thermometer reading 50°F and above. Observed multiple TCS food items out of temperature. See violation 3A. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area. **Repeat Violation** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
14-11-5Basic – Equipment in poor repair. Observed the door frame of under counter reach in cooler in the kitchen and for interior door panel of reach in cooler in back prep area. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in front of the reach in coolers and freezers in the back prep area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen and prep areas. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic gallon of oil stored in the floor in the kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both reach in freezers in the kitchen area. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach in coolers and freezers. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on in-use containers inside reach in coolers in prep area. Labels were incorrect identifying name of food and the date. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in the back kitchen prep area, behind 3CS, and behind hand wash sink and around kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.