TAKARA STEAKHOUSE & SUSHI
5545 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched a raw chicken breast with gloved hand then failed to discard the glove
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Sushi Rice, operator marked time **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout the kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -purple solution spray bottle stored on cart in employee unisex bathroom
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat and cell phone stored on shelf over prep table, operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce ingredients stored on the floor in kitchen, employee elevated **Corrected On-Site**
14-69-4Basic – Ice buildup on walk-in freezer floor and equipment.
10-08-5Basic – Ice scoop handle in contact with ice. -ice bin in beverage service area **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with sugar, employee removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -both sushi display coolers, employee installed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in sushi bar area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour and corn starch containers, operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.