Inspection Report

Florida DBPR Inspection Report
Completed

BRIMSTONE WOODFIRE GRILL

14575 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678595
Visit number1
Inspection Visit ID13564608
DBPR license1621948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pantry station// krab sticks (49F – Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately three hours. Operator put food inside walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed ice dumped inside hand wash sink at expo

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed food employee reporting agreement form with operator and emailed form to operator.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor at expo line, in kitchen.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed soiled tongs stored on soiled oven door handle. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink located next to dish pit soiled with black mold like substance.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink that is located next to dish pit.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Per operator, employee put soap instead of sanitizer inside sanitizer bucket. Operator dumped and replaced with quaternary sanitizer. Corrected to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.