Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA COQUITO

1255 W 46 ST 21-22 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678604
Visit number1
Inspection Visit ID13564622
DBPR license2333112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store towels croquettes inside walk in freezer. **Repeat Violation**

Repeat Violation
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above coleslaw inside walk in cooler. Operator placed shell eggs on bottom of shelf below coleslaw. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Ice bath next to steam table; cooked yuca (58F – Cold Holding); coleslaw (58F – Cold Holding); according to operator placed 1 hour ago. Manager placed ice bags on top of food containers for rapid chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove at kitchen pork tamales (115F – Hot Holding), according to cook placed 90 minutes ago. Cook turn on burner to reheat tamales 30 minutes after, pork tamales (175F – Hot Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed portioned cheese and cakes on cooler front counter no labeled.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed at kitchen. **Repeat Violation**

Repeat Violation
#2Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots pans on shelves back of restaurant by mop sink. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed on coffee preparation area, floor soiled with food residue.

#4Basic08B-38-4

Basic – Food stored on floor. Observed sacks with beans and rice stored on the floor, operator stored food six inches above the floor. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on man bathroom no sign. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed single serve cups box stored on the floor. Operator stored SS cups six inches above the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.