Inspection Report

Florida DBPR Inspection Report
Completed

ALICE & PETE'S PUB

1000 PGA TOUR BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678638
Visit number1
Inspection Visit ID13564682
DBPR license6501885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 2 live flying insects around bar area in middle of dining area. Approximately 2 live flying insects around bar area underneath stairs in main lobby.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F – Cold Holding); half and half (45F – Cold Holding) in reach in cooler in middle of bar in dining area, per chef doors have been consistently open for no more then 1 hour prior.

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of milk at both bars lacking any date marking, per chef all where opened 2 days. 1 container of cooked rice in reach in cooler by dish machine lacking any date markings, per chef it was made 3 days ago, rice dated. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic35A-03-4

Basic – Dead insects on premises. 3 dead roaches and 1 dead beetle in liquor storage area in dining room, all dead insects cleaned up and discarded during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of food debris and mold like substance under all sinks at both bars.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at bars have a build up of slimy substance.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed blueberries stored over bread in standing reach in cooler in hallway behind kitchen, blueberries moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.