Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #29579

11317 W FLAGLER ST · SWEETWATER · Dade County · FL 33174

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678652
Visit number1
Inspection Visit ID13565195
DBPR license2330482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F – Cold Holding) inside reach in cooler across front line. As per operating for more than 4 hrs.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F – Cold Holding) inside reach in cooler across front line. As per operator for more than 4 hrs. Observed sliced turkey ham (52F – Cold Holding) inside cold table at front counter. As per operating for less than 4 hrs. Operator placed product on walk in cooler for rapid cooling. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 19, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.