THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
3274 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. First time dishwasher ran test strip did not turn black. Operator ran machine 3 times and test strip turned black. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Half pan of raw shell eggs on top of cut potatoes in walk in cooler. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on first make table on cooks line
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At server station **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag stored on top of boxes of pasta in dry storage. Umbrella stored on side of soda box rack at server station **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. 2 lids above salad wash sink. At oyster station on container of crustinies Operator discard items. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small paper plate stored in flour container. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at server station
33-31-5Basic – Unnecessary items/unused equipment on the premises. Deli slicer in prep area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At downstairs bar hand sink, leaking from end of faucet.
Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.