High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline touched his nose with bare hand, then handled the fryer basket handle with the same hand without first washing hands. 2. Employee at cookline put gloved finger in his ear, touched his glasses, then handled a tray containing ham without first washing hands or changing gloves. Inspector stopped employee, had him wash hands and out on new gloves before continuing to work at cookline. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-04: 1. Employee at cookline pulled down sweatshirt with bare hands, engaged in wiping down the cookline with a sanitizer wiping cloth, then proceeded touch tongs and prepare food without washing hands. 2. Employee at front counter wiped down the milkshake machine with a sanitizer wiping cloth, washed hands for only approximately 5 seconds, then proceeded to scoop fries without properly washing hands. **Admin Complaint**