Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

170 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3678659
Visit number1
Inspection Visit ID13565254
DBPR license6903826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil (62F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink near front counter covered by food tray.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler doors handles **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on cart handle

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cabbage over cut cabbage at walk in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.