Inspection Report

Florida DBPR Inspection Report
Extended

FRANKS PLACE

146 N CLARKE RD · OCOEE · Orange County · FL 34761

Restaurant history →

Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3602929
Visit number2
Inspection Visit ID13565304
DBPR license5808349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed **Corrected On-Site** – From follow-up inspection 2025-11-03: **Time Extended**

Corrected On-Site
#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp – Cold Holding). Overnight per operator. Operator discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-03: Salad dressing prep cooler: Ranch, 41F cold holding Fry prep cooler : raw shrimp, raw chicken 62-70F cold holding 3.5hrs per operator **Time Extended**

Corrected On-SiteWarning

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar – can opener – From follow-up inspection 2025-11-03: **Time Extended**

#15Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed **Corrected On-Site** – From follow-up inspection 2025-11-03: **Time Extended**

Corrected On-Site

Basic 11

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On salad dressing cooler – From follow-up inspection 2025-11-03: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine – From follow-up inspection 2025-11-03: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler – floor of walk in freezer – From follow-up inspection 2025-11-03: **Time Extended**

#4Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler – From follow-up inspection 2025-11-03: **Time Extended**

#5Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In both ice wells at bar. Removed **Corrected On-Site** – From follow-up inspection 2025-11-03: **Time Extended**

Corrected On-Site
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line – From follow-up inspection 2025-11-03: **Time Extended**

#7Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 2 lights out under hood – From follow-up inspection 2025-11-03: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler – shelf under microwave -Sides of fryes – From follow-up inspection 2025-11-03: **Time Extended**

#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler – From follow-up inspection 2025-11-03: **Time Extended**

#10Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side – From follow-up inspection 2025-11-03: **Time Extended**

#11Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour and sugar container **Corrected On-Site** – From follow-up inspection 2025-11-03: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.